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Since 2011, we have been “the potato people.” We brought the baked potato to Italy to meet our gastronomic tradition. From simple food we have created a popular cuisine: original, tasty and genuine. We were the first to do this and we are proud of it, because we believe in the value of good ideas.
Since 2011, we have been “the potato people.” We brought the jacked potato to Italy to match our culinary tradition. From simple food we have created a popular cuisine: original, tasty and genuine. We were the first to do this and we are proud of it, because we believe in the value of good ideas.
A lot of potatoes, and more!
We use fresh and highly selected products in our recipes, creating the best combinations to enhance their flavor. Every three months we update our menu with seasonal offerings.
A triumph of tastes and colors for every time of year.
Here’s a taste!
The city that saw the birth and growth of Poormanger is the same city that, with its culinary tradition, inspired its recipes that made it famous. In the heart of the historic center, each of the three Turin venues has its own unique personality, but there is the same air of home in all of them-among handcrafted tiles, vintage wallpaper, and bright outdoor seating areas.
Good ideas, it is known, are contagious. And so it did not take long for our potatoes to spread beyond the Mole and reach Milan. Here, in two nineteenth-century buildings in the Darsena and Via Paolo Sarpi areas, you can rediscover the original spirit of Poormanger, with its well-kept, colorful interiors and outdoor dining patios. Service and our enthusiasm are also the same as always.
Write us your contact information,
until 31/12/2023 you will receive a COUPON
for a complimentary dessert in our restaurants.
We will only send you tasty offers!
