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Potatoes are our specialty, but on our menu there is no shortage of rich soups of the day and salads, charcuterie and cheese boards, unbeatable typical Piedmontese dishes or other tasty appetizers.
To end the meal on a high note, there are our delicious desserts, strictly homemade.
Drink lovers can choose from craft beers and wines on tap from Piedmont wineries.
We use fresh and highly selected products in our recipes, creating the best pairings to enhance each ingredient.
Every three months we update our menu with seasonal offerings. A triumph of tastes and colors for every time of year.
Some recipes will keep you company all year round, such as the legendary Carbonara or Stracchino, mixed vegetables and sun-dried tomatoes – Poormanger’s timeless and must-have classics.
Others will be loved one season and then leave, only to return better than before.
